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GINGER SNAP COOKIES

INGREDIENTS

1 cup of dates

2 cups of cashews

1 pinch of vanilla powder (you can use a teaspoon of essence if you want!)

1 teaspoon of maple syrup

tapioca flour to sprinkle

BLEND ALL TOGETHER IN A BLENDER TILL IT MAKES A STICKY PASTE

ROLL INTO BALLS AND FLATTEN BETWEEN YOUR HANDS, SPRINKLE WITH TAPIOCA FLOUR AND PLACE ON BAKING TRAY

COOK FOR 10-12 MINUTES ON 180 DEGREES

BE CAREFUL CASHEWS BURN EASILY BECAUSE OF THE NUTRITIOUS OILS INSIDE!

TAKE THEM OUT AND ALLOW TO COOL, THEY WILL HARDEN AS THEY COOL OFF.

SIMPLE, EASY, NUTRITIOUS AND DELICIOUS

ENJOY <3